Room Service (English)

SEASONAL MENU

— SOUP —

Fine creamy pumpkin soup with pumpkin oil

— MAIN DISH —

Chicken breast (BIO chicken of Czech organic farm) with fresh lettuce salad and blanched root vegetables, sour cream dressing with garlic, potato chips

— MAIN DISH —

Rabbit drumstick roasted with herbs, rosemary sauce with cream, served with Stuffing with spinach and fresh herbs filling

— DESSERT —

Chocolate soufflé with liqueur Grand Marnier Orange Sauce