Our cuisine focuses on traditional Czech and Central European dishes using regional ingredients in a modern lightened version. Our highly qualified chefs prepare dishes from the world cuisine inspired by Mediterranean cuisine. In the offer, the guests can find meals from lamb meat collected from local farmers, chicken from the Czech breeding, or South-American beef tenderloin, but also many pasta dishes from quality Italian and Spanish ingredients.
The offer is completed by fresh sea food and freshwater fish along with a varied selection of salads. Our cuisine offers diet and vegetarian dishes carefully prepared on steam and vegetable oil to ensure the maximum preservation of health-promoting substances.
SAMPLE À LA CARTE DISHES
Starters & Soups
Salmon Carpaccio filled with pesto, shrimp and Parm ham, honey-mustard dressing, drizzled with sun-dried tomato oil served with toast and butter
Double intensified beef broth with home made dumpling and vegetable Julienne
Main Dishes
Sirloin strips with mushrooms and spring onion, served with potato pancakes
Chicken steaks in Parmesan dough served on tomato sauce, side dish stewed broccoli
Pan roasted trout served on spinach with bacon and roasted cherry tomatoes, flavoured with white wine and sour cream), served with gourmet baked potatoes
Poached salmon (boiled in root vegetables with white wine, at moderate temperature to preserve nutrients) with sweet potatoe purée – batata
Lettuce salad made of several sorts of fresh salad lettuces, decorated with cherry tomatoes, with homemade balsamic-olive dressing and grilled „Haloumi“ cheese, toast and butter
Bramborový krém s kysanou smetanou, hovězím carpacciem a slunečnicovými semínky///Potato soup with sour cream, beef carpaccio and sunflower seeds///Kartoffelcremesuppe, garniert mit Blättern vom Rindcarpaccio ind Sonnenblumenkernen///Картофельный суп-крем со сметаной и говяжим карпаччо; блюдо украшено семечками из подсолнуха
Pfeffersteak se smetanovou omáčkou na zeleném pepři///Peppersteak with skim-sauce on green pepper///Pfeffersteak auf Rahmsoße mit grünem Pfeffer///Пикантная отбивная под сметанным соусом на зеленом перце
Grilovaná zelenina (baby karotka, chřest, cuketa, opečená čerstvá paprika, lilek, bramborový fondant) zdobená cherry rajčátkem, přelitá jemnou pěnou///Grilled vegetables (baby carrot, asparagus, zucchini, roasted fresh bell pepper, eggplant, potatoe fondant) decorated with cherry tomatoes, gravied with fine cream///Gegrilltes Gemüse (Baby Karotten, Spargel, Zucchini, gebratene frische Paprika, Aubergine,Kartoffel fondant), dekoriert mit Cherry Tomaten, übergossen mit feinem Schaum///Овощи на гриле (baby морковь, спаржа, кабачок, жареный свежий перец, баклажан, жареный картофель) с добавлением нежного сметанного крема; украшено помидорами-cherry
Listový salát (rukola, ledový, radicchio) zdobený cherry rajčátky s domácím balsamico-olivovým dresinkem a grilovaným HALOUMI sýrem, toast a máslo///Lettuce Salad (from rucola, iceberg salad and radiccihio),cherry tomatoes, with homemade balsamic-olive dressing and grilled Haloumi cheese, toast and butter///Blattsalat (Ruccola, Eisberg, Radicchio) mit Cherrytomaten, gegrilltem Haloumi Käse und hausgemachtem Balsamico-Oliven Dressing, Toast und Butter///Салат из листьев салата: руколы, пекинской капусты, радичио, украшенный помидорами cherry, залитый домашним бальзамическо-оливковым соусом с сыром HALOUMI, приготовленным на гриле, подается с тостом и маслом
Karlovarské lívanečky s povidly a sladkokysanou smetanou///Carlsbad pancakes with plum jam and sour cream///Karlsbader Liwanzen (Plinsen) mit Pflaumenmus ind Sauerrahm///Карловарские оладьи с вареньем и сметаной
Chicken breast (BIO chicken of Czech organic farm) with fresh lettuce salad and blanched root vegetables, sour cream dressing with garlic, potato chips
— MAIN DISH —
Rabbit drumstick roasted with herbs, rosemary sauce with cream, served with Stuffing with spinach and fresh herbs filling
— DESSERT —
Chocolate soufflé with liqueur Grand Marnier Orange Sauce
(English)
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